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GIANDUJA

GIANDUJA

190g

Regular price $31.00
Regular price Sale price $31.00
Sale Sold out
Bubó selects the best hazelnuts to cover them with soft caramel and toast them at a low temperature until they achieve that crunchy texture and sweet flavor. The hazelnuts are then dipped in a delicious milk chocolate coating, thin pieces of crunchy biscuit and La Camargue fleur de sel.

We finish the process with a thin layer of deep red pure cocoa powder. A pleasant texture and combination of flavors that melt in the mouth.

Ingredients:

Sugar, cocoa butter, whole milk powder, hazelnut (16%), cocoa paste, wheat flour, cocoa powder, butter (milk), water, salt, invert sugar, emulsifier: soy lecithin (E322), natural vanilla aroma, lactose (milk), milk protein, malt extract (barley), raising agent: (E500ii)

Allergens:

Contains gluten, milk, soy and nuts. May also contain traces of eggs, peanuts and sesame.

Storage Conditions:

Store in a clean, dry and odor-free place at a temperature between 14°C and 18°C.

Dimensions and Approximate Net Weight:

7.3 x 11cm
190g

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  • Quality Assurance

    Indulge in the epitome of chocolate excellence as we exclusively use 100% pure cocoa, serving you the finest quality that embodies the essence of luxury.